Monday, February 7, 2011

starting back up + updates

I haven't posted in about a year. During this time, I've been on many adventures. Health-wise, I've maintained the raw food diet on-and-off. Overall I have kept most of my goals and have felt absolutely great. However, I desire to return to my full physical potential. More importantly, I feel a dire need to continue to grow spiritually, and practicing raw has taught me many lessons in the past. So I am resuming old habits which seemed to have contributed to my past success (blogging being one).

Current personal goals
  • Have complete trust in God all the time.
  • Become a man after God's heart.
  • Practice a diet which exemplifies both of these and also provides me with my fullest potential of health.

Where these goals come from Biblically (more food-related scriptures, in keeping with the theme of this blog):

Philippians 4:6-7
6 Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. 7 And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

Psalm 63:2-5
2 I have seen you in the sanctuary
and beheld your power and your glory.
3 Because your love is better than life,
my lips will glorify you.
4 I will praise you as long as I live,
and in your name I will lift up my hands.
5 I will be fully satisfied as with the richest of foods;
with singing lips my mouth will praise you.

1 Corinthians 10:31
31 So whether you eat or drink or whatever you do, do it all for the glory of God.

Tuesday, February 9, 2010

Throw out your TV and eat better

If you feel that you should be eating healthier but think its "too expensive", here are some things you could toss away to save money and accomplish your goals:

1) Cable TV
Your life is a lot more exciting than what's on TV! If there's a couple shows you like, watch them on the internet!

2) Car
Take public transportation. The machine you live in is way more important than a machine you drive; your body's fuel is more important than a machine's fuel (when did that priority get switched around?) Also, if you wouldn't put gravel in your car's tank, you shouldn't be putting junk food in yours (see #3).

3) Junk food
Despite your relationship with its product, that company doesn't love you nor does it care about your personal life or your future. All they want is your money and they don't care how they will get it, even if it means using lots of chemicals, stimulants, and horribly processed ingredients which will addict you and give you many health problems. You are worth it! Just say no!

4) Cell phone
You can learn a lot more about someone during a bike ride than a phone conversation. Get a land line, and if you think you need a cell phone for emergencies, then get one with prepaid minutes and use it just for that.

5) Eating out
If you have $10, spend it on buying 7 pounds of organic fruit versus 1 pound of mash at a restaurant.

6) Beauty products
"It's the inside that counts" means just as much physically as it does spiritually.

7) Where you live
In my opinion, life with the bare essentials (heating, clothing, and good food) is far better than "living at large", if the former means great health and vitality but the latter means living every day with the same worn-down feeling. If you can't afford better food but a lot of your money is going to rent, then consider moving. Moving to a smaller place isn't as bad as moving to the hospital.

8) Entertainment
Movies, events, shows, etc. These things might be great, but odds are you'll find equal or greater satisfaction with the right people using your imaginations to have fun for free.


That's all for now. None of these things are inherently bad, but they are luxuries and the comfort that they can provide is secondary to the comfort of a healthy body and an active (lively) lifestyle. Just experiment with your life a little; I bet you'll enjoy the results. Good luck.

Deuteronomy 8:10 - When you have eaten and are satisfied, praise the LORD your God for the good land he has given you.

Friday, January 15, 2010

Low White Blood Count - Really Low?

I recently got a blood test and I have a low white blood count. Here's the line from the test:

WBC . . . . . . . 3.2 L (3.6-10.6)

So, apparently the healthy range is 3.6-10.6, but I only have a 3.2. The doctor noted that this would leave me "susceptible to infection and colds". Well, since I haven't had a random infection or cold in... almost two years, this connection does not seem to be accurate. Yes, admittedly I've been mildly sick a couple times in the past couple years, but I know exactly why it happened. And even so, it wasn't anything like how I used to get sick, which was more often and much worse. Things just don't add up to doc's observation.

So, I'm not an expert on what tests like these mean, but here's my thinking. This "normal" range of 3.6-10.6 is based an averages collected from the general population. Not the healthy population only (people who live a long time and don't get sick), but everyone. So, what if the general population is not healthy? What if the general population actually gets sick a lot and depends on many drugs, stimulants, and fortified "foods" to keep them feeling ok? (Hint: this is the case)

Let's compare an athlete to a lethargic person. An athletic person who works out and trains consistently has a stronger body, and thus a stronger heart. Because of the heart's additional strength, it is much easier for it to pump blood during rest, and consequently it has a lower heart rate. In other words, the heart is able to move more blood on each pump, and so it doesn't need to pump as often. Also, the blood cells are able to carry more oxygen and so on. So this lower heart rate is actually a good thing. It means that the athlete's heart doesn't have to work as hard during rest time.

So, consider a hypothetical population entirely of lethargic and lazy people only. Their high heart rate would be considered "normal". And if one of these lethargic people had a lower heart rate than that standard, it would not be a good thing like in the case of an athlete. Indeed, for a sloth that lower heart rate would probably mean that something was wrong.

Then, lets say one tiny percentage of this previously lethargic population becomes active. The active people would become healthier and develop a lower heart rate, and the doctor would probably tell them that it is dangerously low! So what should they do? Either 1) take some drugs, or 2) go back to being lethargic. Both of these actions would get their numbers back to "normal", but neither of which is a necessary or correct solution!!

That's how I feel about my low WBC. I'm being compared to Joe Shmoe who eats a Standard American Diet (SAD), stressing his body on a regular basis and forcing it to react with in a defensive manner. However my body is clean, what does it need a bunch of extra white blood cells for? That's why I'm not getting sick, contrary to doc's prediction.

I could very well be wrong in this logic, since I don't really know much about human biology other than the simple cause-and-effect relationships of my actions and how those actions make me feel. But I do know that I'm not getting sick and I feel great. If you know something that I don't, leave a comment.

Friday, July 10, 2009

Authority of nutritional advice

Many people seek nutrional advice for many reasons - healing, weight loss, looking and feeling younger, etc. The problem is that people put way too much faith in "professional" advice, without putting it through any sort of critical analysis.

I think the best way to verify if someone is giving sound advice in this area is to observe how they live. Do they look healthy? Are they vibrant? Would you like to look and feel like they do?

Doctors are not nutritionists. They did not go to school for nutrition. They went to school to administer drugs or perform surgery, that's it. And all of these "studys" on nutritonal facts change all the time, and we can't see the scientists who work on them anyway.

Its like following directions on a map just by looking at the directions, and not also looking at the road. You have to move the steering wheel according to the road. The directions just make sure you take the right turns.

If you propose to a doctor that you might be healed by a change of diet and fasting, they will say "No no no, impossible. But here - eat these pills!"

People need more faith in their own instincts when it comes to health. If you sense that something works for you and makes you feel good, its probably on the right track, despite if a "professional" tells you otherwise.

Saturday, June 20, 2009

Where do you get YOUR protein?

When people hear that I cut meat out of my diet, the question I most often hear first is "So, where do you get your protein?"

No I don't get it from meat (or soy either, for that matter). However, here is not to explain my source, but rather to question yours - Where do you get YOUR protein?

In his 900 cat experiment, Francis M. Pottenger fed three groups of cats accordingly:
  1. All raw meat

  2. 2/3 raw meat

  3. 2/3 cooked meat
Read the article. But basically the cats eating all raw meat were the healthiest while the cats on the cooked meat begain to develop many degenerative diseases, including weakness, shortened life span, and even blindness early in life.

More intriguing than the results, however, is the discovered cause: the cooked meat became deficient of Taurine, which was destroyed during the cooking process. Today, they add the taurine back into the cooked cat foods and the cats (seemingly) do just fine. (Note: Iams skirts around the real issue of cooking).

So who suppliments "fresh" amino acids back into your meat?

Our society preaches a religously close relationship between our protein needs as human beings and eating meat. We are taught this from birth and it is reinforced by school system, media, and the government all our lives. However many people, including myself, would argue that this association is not a coincidence.

We can reason that we do not actually get all the protein we need from the meat that we eat. Not only is much of it destroyed during the cooking process, but the remaining amino acids (if any) are bound together and made extremely difficult for the consumer to digest, and thus actually use.

Believing that eating cooked meat will fulfill your protein needs is ridiculous, and if the industry ever becomes less profitable, or enough people die from cancer and other diseases, then people will wake up and add this notion to the list of old wives tales.

Check it out for real.

Friday, June 19, 2009

Don't Blame CVS

Yesterday I signed a petition in Philadelphia against CVS selling expired baby food.

Now, I think this is an atrocity and that's why I signed the petition. However I also believe that we can do much better. Why limit our demands to "non-expired" food? How about demanding higher quality food? How about demanding the best? Isn't that what our children deserve?

News flash: you're not going to get the best at CVS. You're not going to get it in little single-serving packages that have been sitting on the shelf for three weeks with a picture of someone else's baby on the front. No one out there can deliver the highest quality food for your baby in this manner. When it comes to feeding our kids (and parenting in general), we can't throw up our hands and point to someone else in a white coat who claims to know best.

Take responsibility. If we don't, then who will? Not CVS, or anyone.

We should at least take responsibiliy for our precious children. How hard is it to blend up some real fresh fruit? Make a baby-sized bottle of real juice? Feed our children real food? Hey, you could even go the extra mile and buy organic. Why feed your kid any amount of poison?

We all have a choice, and that's fine. However, we shouldn't inculcate our children with choices that we have already made, especially the ones we know are wrong. We shouldn't ruin their body before they even have a chance to decide what they want to do with it. We should teach them to choose - so if you want to make chemical additives and disgusting processed foods part of your regular diet, that's fine - but don't ruin it for your kids.

Parents: take some initiative and stop being so pathetically lazy.

Wednesday, May 13, 2009

High metabolism is not the answer!

What is the right metabolism? Is there a best for everyone, or is it different for each person?

There are weight loss techniques which advocate the consumption of many "small" meals, six to eight, per day. The goal being to provide the metabolism with constant stimulation, which consequently speeds it up and forces the body to work much harder all the time. This work causes weight loss. And indeed, doing this could give someone some success, and fast. It makes sense.

This is the opposite approach that sumo wrestlers take to their diet, in which they try to gain as much weight as possible. Check out an interesting article Here.

I would guess that most Americans are on the Sumo Wrestler diet, especially the aspect of eating late at night. I personally used to consume one or two huge meals every night, one immediately before going to bed. However while it was at the expense of my energy levels next day (though I didn't realize it at the time), I never gained any weight from it. My metabolism was too high.

I was like many youths, the ones who can frequently be seen eating huge meals many times a day, maybe eight times or more. And it isn't even all good food, a lot of it is junk. I used to eat 1800 to 2500 calories of Tasty Kakes every day during lunch, and then later in the day go run six miles during cross country practice. People like this are the envy of today's society, the ones who can eat all they want and not gain any weight from it. There are countless obese people who would love to have this problem. Despite my athletic build, I probably ate more than many obese people.

However, despite the fact that this trait is praised because of its enabling of guiltless, though costly, gluttony, striving for or keeping a high metabolism is absolutely not good. And I care about you so I will tell you why.


Imagine your body is a car. Purposefully speeding up your metabolism is like placing a pile of bricks on the gas pedal and letting your car go speeding away. The engine of your car will wear out very quickly, and likewise your body will out wear if you make it work too hard.

You see, a "high metabolism" isn't a magical black hole in your body that makes you fit and trim. It is your body working too hard. And while it might be convenient and without immediate consequence at first, eventually it will catch up with you.

Whether you are a person trying to lose weight, or someone who enjoys being able to eat whatever they want and remain skinny, or someone who is underweight - whoever you are, this applies to you.

The sumo wrestlers are actually on the right track - low metabolism is key. However, they abuse it for purposes of gaining enourmous amounts of weight.

The healthiest long-term goal is to achieve a very low metabolism. Think about it - which is better for your heart, having a high or low blood pressure? We do not want our body to have to work hard. We want to make it as easy as possible for our body do carry out all of its functions.


There are mainly two problems in regard to this topic. The first occurs when people achieve, or are simply born with, a low metabolism, but then eat a very high number of calories every day. That is to say, they overeat. The consequense to this is weight gain and lack of energy. Long term, it could take some years off your life span and make the aging process much more extreme then it has to be. The second problem is equally damaging, though it isn't as visually obvious. It is when a person has a very high metabolism and overeats. They are still overeating, their body is just working it off. In many ways, an obese person and an underweight person have exactly the same problem.

There is no way to get around it - in order to achieve the best health, you will have to eat in moderation. And moderate portions are nothing like we often see today, let me tell you. It might be something that each person must learn for himself, but I think we can all agree that as a society we eat too much, and without stating an exact amount, most of us would do very well to eat a good deal less overall, and much much less processed junk foods.

It doesn't matter if you are an athlete running marathons or a sedentary couch potato. The ultimate goal is to have a very low metabolism and eat very little (or rather, the goal is to get your body to a place where it requires very little and then abstain from overeating). The paths for each of us to get there will certainly be different, however we must all realize what is best and make sure that the path we choose ends up taking us as close to that as possible.

Like I said, I used to eat a ton of food every day. A ton. During high school I would eat two lunches every day (not including the Tastykakes from the vending machine). I would actually be late to class from eating so much. But I was very athletic and in great shape. At 6 feet tall, I weighed about 160 pounds. Then during college I got into the weight lifting thing, and gained about 15 pounds of muscle. During this time I still had an outrageously high metabolism and ate many times a day. At year two of college I converted my diet to raw vegan. Over the course of about six months I lost about twenty pounds. That's a drop from 175 to 155. Looking back I can guess that this was because I was eating more easily digestible food but still had a high metabolism, so everything that I ate was quickly burned up. At first I didn't even lower calories that much, if at all. However, now it has been a year and my weight is back up to 170. I eat two to three meals a day, which aren't exactly small but are much smaller than they used to be. And they are raw foods, so its much MUCH easier to digest.

Why did I gain the weight back? Though I am not a professional, my insight tells me that my metabolism has slowed way down. Indeed, I actually have a little stomach fat again, and from eating mostly fruit only! So for a while I had to act on faith, but now my body seems to be finishing its chemical adjustment to the new diet - what I believed and hoped would happen finally has.

This serves merely as an example. With this article I do not wish push the raw vegan diet exactly, however it is important for us to realize three things about diet:

1) Moderation is always necessary. No diet can be healthy long-term if it advocates gluttony (eating whatever you want, whenever you want, however much you want). You cannot avoid it, some self-discipline will be involved. But let me assure you that developing this discipline will be much more rewarding and meaningful in the end, and it won't be hard forever.

2) The best diet will allow you to develop a slow metabolism and thrive on very little food. It might be a long process for you to discover what this diet is. I have discovered it to be raw foods, but that is the ultimate of diets. One can still achieve great success from a diet on a different place on the transitional scale. It all depends on how good you want to feel and what your personal views and experiences tell you.

3) The healthiest methods to improve one's physical condition take time and faith. It took me a whole year to readjust and recover from the miserable way I used to eat, and even now I don't think I'm fully adjusted. There might be "quick fixes", but if your goal is long term health and happiness, then no quick fix will be as satisfying and successful as a meaningful lifestyle change based on temperance and openness to the truth.